Description
These Million Dollar Mashed Potatoes are ultra-creamy, buttery, and rich — made with cream cheese, sour cream, and butter for a luxurious flavor that truly tastes like a million bucks! 🥔✨
Ingredients
Scale
- 2 ½ pounds Russet or Yukon Gold potatoes, peeled and cubed
- ½ cup butter, softened
- 4 ounces cream cheese, softened
- ½ cup sour cream
- ½ cup milk or heavy cream (warm)
- Salt and black pepper to taste
- Optional: chopped chives or parsley for garnish
Instructions
- Boil potatoes in salted water until fork-tender, about 15–20 minutes.
- Drain well and return to the pot. Mash until mostly smooth.
- Add butter, cream cheese, and sour cream. Mix until melted and creamy.
- Gradually stir in warm milk until desired consistency is reached.
- Season with salt and pepper, and mix again until fluffy.
- Garnish with chives or parsley before serving.
Notes
💡 Tip: For even richer flavor, bake the mashed potatoes topped with extra butter or cheese until golden. Perfect for holidays, special dinners, or any comfort food craving!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiled, Mashed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: million dollar mashed potatoes, creamy mashed potatoes, thanksgiving side, cheesy potatoes, holiday comfort food