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Mexican Candy Shot

Mexican Candy Shot: 5 Key Ingredients for the Perfect Sweet Kick!


  • Author: recipeinspire
  • Total Time: 5 minutes
  • Yield: 1 shot 1x

Description

The Mexican Candy Shot is a bold, sweet, and spicy shooter inspired by tamarind- and chili-coated candies. Featuring watermelon schnapps, tequila, and a dash of hot sauce, it’s the perfect blend of sweet heat in a fun-sized pour!


Ingredients

Scale
  • ½ oz tequila (silver or blanco)
  • ½ oz watermelon schnapps (or watermelon juice + triple sec)
  • Dash of hot sauce (like Tabasco or Tapatío)
  • Ice
  • Optional: Tajín or chili powder for rim
  • Optional: lime wedge for garnish

Instructions

  1. Rim (Optional): Moisten the rim of a shot glass with lime and dip in Tajín or chili powder.
  2. Shake: Add tequila, watermelon schnapps, and hot sauce to a shaker filled with ice. Shake well for 10–15 seconds.
  3. Strain: Strain into the prepared shot glass.
  4. Garnish: Serve with a lime wedge or sprinkle of chili powder, if desired.
  5. Serve: Enjoy immediately for a sweet and spicy kick!

Notes

Adjust the heat level to taste by varying the hot sauce. For a sweeter twist, add a splash of simple syrup or watermelon juice. Use chamoy for the rim if you want even more authentic candy flavor.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail Shot
  • Method: Shaken
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 shot
  • Calories: 90
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: mexican candy shot, spicy tequila shot, chili candy drink, watermelon tequila shot, tamarind shot, party shooter