Description
Mediterranean Baked Feta Eggs are a flavorful, savory breakfast or brunch dish with creamy baked feta, fresh tomatoes, olives, and perfectly cooked eggs. Easy to make and packed with Mediterranean flavors! 🥚🧀🍅
Ingredients
Scale
- 1 block (200g) feta cheese
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted and sliced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley or basil, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place feta cheese in the center of a greased small baking dish or ovenproof skillet.
- Arrange cherry tomatoes and olives around the feta. Drizzle with olive oil and sprinkle with oregano, red pepper flakes, salt, and black pepper.
- Bake for 10–12 minutes, until feta is soft and tomatoes start to blister.
- Remove from oven and crack eggs over and around the feta. Return to oven and bake for an additional 8–10 minutes, or until eggs are cooked to your desired doneness.
- Garnish with fresh parsley or basil before serving. Serve warm with crusty bread or pita.
Notes
💡 Tip: You can customize by adding spinach, bell peppers, or sun-dried tomatoes for extra Mediterranean flavor. Serve immediately for best results.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: baked feta eggs, Mediterranean breakfast, brunch recipe, healthy eggs, feta bake