Description
These Marshmallow Rice Krispies are gooey, buttery, and irresistibly crunchy! A classic no-bake treat that’s perfect for kids’ parties, lunchboxes, or festive dessert tables. Easy to customize for any holiday!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Melt Butter: In a large saucepan over low heat, melt butter until fully melted.
- Add Marshmallows: Stir in marshmallows and cook, stirring constantly, until completely melted and smooth. Add vanilla and salt if using.
- Mix In Cereal: Remove from heat and quickly stir in the Rice Krispies cereal until evenly coated.
- Press into Pan: Lightly grease a 9×13-inch pan and press the mixture in evenly using a spatula or wax paper.
- Cool & Cut: Let cool completely before cutting into squares. Enjoy!
Notes
For extra gooey bars, use 1 1/2 bags of marshmallows. Add sprinkles, candy eyes, or drizzle with chocolate for themed fun!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, No-Bake
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 140
- Sugar: 10g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: rice krispies treats, marshmallow cereal bars, no bake dessert, easy snack