Description
This Marry Me Tuscan Chicken Soup is a rich, flavorful bowl filled with tender chicken, sun-dried tomatoes, spinach, and Italian herbs. Perfect for cozy dinners with a hint of Tuscan charm!
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb boneless skinless chicken breasts, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 3 cups fresh spinach
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- Grated Parmesan cheese for garnish
Instructions
- Sauté chicken: Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned. Remove and set aside.
- Cook aromatics: In the same pot, sauté onion and garlic until fragrant and translucent.
- Add tomatoes and broth: Stir in sun-dried tomatoes, chicken broth, oregano, and basil. Bring to a simmer.
- Return chicken: Add chicken back to the pot. Simmer for 10-15 minutes until chicken is cooked through.
- Add spinach and cream: Stir in fresh spinach and heavy cream. Cook until spinach wilts and soup is heated through.
- Serve: Season with salt and pepper. Garnish with Parmesan cheese before serving.
Notes
For a lighter version, substitute heavy cream with half-and-half or coconut milk. This soup freezes well for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Tuscan, Italian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: marry me chicken soup, Tuscan chicken soup, creamy chicken soup