Description
This Loaded Corn Casserole takes classic comfort food to the next level! Packed with creamy corn, gooey cheese, crispy bacon, and a hint of spice, this dish is the ultimate crowd-pleaser for holidays, potlucks, or cozy dinners. Here are 5 reasons why it’ll become your new favorite side dish!
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup chopped green onions (optional)
- Salt and pepper, to taste
Instructions
- Preheat Oven: Heat to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix the Base: In a large bowl, combine corn, creamed corn, corn muffin mix, sour cream, and melted butter.
- Add the Good Stuff: Fold in cheese, bacon, and green onions (if using). Season lightly with salt and pepper.
- Bake: Pour mixture into the prepared dish and bake for 45–50 minutes, until golden and set in the center.
- Serve & Enjoy: Top with extra cheese or bacon bits if desired. Serve warm for the perfect cozy side!
Notes
- 1. Bacon makes everything better: Use thick-cut bacon for the best crunch and flavor.
- 2. Add a little heat: Stir in diced jalapeños or a pinch of cayenne for a spicy kick.
- 3. Go cheesy: Mix cheddar with Monterey Jack or pepper jack for extra meltiness.
- 4. Make it ahead: Assemble and refrigerate up to 24 hours before baking.
- 5. Perfect for any occasion: Pairs beautifully with BBQ, turkey, or roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 8g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 11g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg
Keywords: corn casserole, loaded corn casserole, cheesy corn bake, comfort food, holiday side dish