Description
A colorful, festive fruit salad inspired by St. Patrick’s Day! Sweet, fresh fruits tossed together make a healthy, refreshing treat for all ages.
Ingredients
Scale
Ingredients
- 1 cup green grapes, halved
- 1 kiwi, peeled and sliced
- 1 cup pineapple chunks
- 1 cup strawberries, hulled and sliced
- 1/2 cup blueberries
- 1/2 cup diced mango
- Juice of 1 lime
- 1–2 tsp honey or maple syrup (optional)
- Fresh mint leaves for garnish
Instructions
Instructions
- In a large mixing bowl, combine all the chopped fruits.
- Drizzle lime juice and honey (if using) over the fruit.
- Toss gently to coat all pieces evenly.
- Chill in the refrigerator for at least 15–20 minutes before serving.
- Garnish with fresh mint leaves just before serving.
Notes
Use seasonal fruits for the best flavor. For a more festive look, arrange fruits in rainbow colors or add gold-colored fruit like mango or yellow kiwi for a Leprechaun-inspired theme.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert / Snack
- Method: No-Cook / Toss
- Cuisine: Irish-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Leprechaun fruit salad, St. Patrick's Day, healthy dessert, rainbow fruit salad, festive fruit