Description
A quick and flavorful Korean-inspired bowl made with sweet and savory ground beef, garlic, ginger, and soy sauce served over warm rice — perfect for busy weeknights.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 1/2 tsp crushed red pepper flakes (optional)
- 1 cup shredded carrots
- 2 green onions, sliced
- 1 tbsp sesame seeds
- Cooked white or brown rice, for serving
Instructions
Instructions
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add garlic and ginger; sauté for 30 seconds until fragrant.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes.
- Simmer for 2–3 minutes until sauce thickens slightly.
- Stir in shredded carrots and half of the green onions.
- Serve beef over rice and garnish with remaining green onions and sesame seeds.
Notes
For a healthier option, use ground turkey or serve over cauliflower rice. Add cucumber or broccoli for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 12g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: korean ground beef bowl, beef rice bowl, easy asian dinner, quick beef recipe