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Keto Philly Cheesesteak Rolls

Keto Philly Cheesesteak Rolls


  • Author: Recipe Inspire
  • Total Time: 40 minutes
  • Yield: 6 rolls 1x

Description

These Keto Philly Cheesesteak Rolls are savory, cheesy, low-carb perfection! Thinly sliced steak, sautéed peppers and onions, and melty provolone are wrapped in a fluffy keto dough and baked until golden. They’re delicious for meal prep, game day, or an easy weeknight dinner—Philly flavor without the carbs! 🧀🥩🌯


Ingredients

Scale
  • 1 lb thinly sliced beef (ribeye or sirloin)
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 1 cup shredded mozzarella (for keto dough)
  • 3/4 cup almond flour
  • 2 oz cream cheese
  • 1 large egg
  • 4 slices provolone cheese
  • 1 tbsp olive oil
  • Salt & pepper, to taste
  • 1/2 tsp garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Heat olive oil in a skillet over medium heat. Add onions and peppers and sauté until softened.
  3. Add the sliced beef to the skillet and cook until browned. Season with salt, pepper, and garlic powder. Set aside to cool slightly.
  4. To make the keto dough, microwave the mozzarella and cream cheese for 1 minute, stir, then microwave for another 30 seconds until melted.
  5. Mix in the almond flour and egg. Knead until a smooth dough forms.
  6. Roll out the dough between two sheets of parchment into a rectangle.
  7. Layer the provolone slices over the dough, then spread the beef and pepper mixture evenly on top.
  8. Roll up tightly into a log and slice into 6–8 rolls.
  9. Place on the baking sheet and bake for 18–22 minutes or until golden brown.
  10. Cool slightly and serve warm!

Notes

💡 Tip: Add mushrooms or a dash of Worcestershire sauce for classic Philly flavor! These also reheat beautifully, making them great for meal prep.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 310
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: keto philly cheesesteak, low carb rolls, keto dinner, cheesesteak recipe, keto meal prep