Description
These Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic sandwich! Thinly sliced steak, sautéed peppers, onions, and melty cheese are rolled up in soft, keto-friendly tortillas for a satisfying, flavorful meal. Perfect for quick dinners, meal prep, or a protein-packed lunch! 🥩🧀🌯
Ingredients
Scale
- 1 lb thinly sliced beef (sirloin or shaved steak)
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup shredded provolone or mozzarella cheese
- 4–6 keto tortillas
- 1 tbsp butter
- Salt and black pepper, to taste
- Optional: garlic powder, red pepper flakes
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and peppers, cooking until softened, about 5 minutes.
- Push veggies to the side and add the steak. Season with salt, pepper, and optional spices.
- Cook until the beef is browned and fully cooked.
- Stir veggies and beef together, then remove from heat.
- Warm tortillas and sprinkle cheese down the center of each one.
- Top with the beef and pepper mixture, then roll them tightly.
- Heat a skillet with butter and sear the roll ups on each side until golden and the cheese melts.
- Slice and serve warm!
Notes
💡 Tip: For extra richness, drizzle melted provolone sauce over the top! These also reheat wonderfully, making them perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
Keywords: keto philly cheesesteak roll ups, low carb dinner, keto beef recipe, philly cheesesteak recipe