Description
These Soft & Chewy Joanna Gaines Chocolate Chip Cookies are buttery, tender, and packed with rich chocolate flavor. Inspired by Joanna’s famous recipe, they’re perfectly soft in the center with lightly crisp edges.
Ingredients
Scale
Ingredients
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 1/4 cups brown sugar, packed
- 2 large eggs
- 1 tbsp vanilla extract
- 4 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
Instructions
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
- Cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs one at a time, mixing well, then add the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture until fully combined.
- Fold in the chocolate chips.
- Scoop large spoonfuls of dough onto the baking sheets, leaving space between each cookie.
- Bake for 10–12 minutes or until edges are golden but centers look slightly underbaked.
- Allow cookies to cool on the sheet for 5 minutes before transferring to a rack.
Notes
For extra chewiness, chill the dough for 30–60 minutes. Joanna often makes extra-large bakery-style cookies—simply bake 2–3 minutes longer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 17g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: joanna gaines cookies, chewy chocolate chip cookies, magnolia cookies