Description
This Jiffy Corn Casserole Recipe is a beloved classic—rich, creamy, buttery, and perfectly sweet! 🌽 Made with Jiffy corn muffin mix, it’s a quick and comforting side dish that’s perfect for Thanksgiving, Christmas, or any family gathering.
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) melted butter
- 2 large eggs
- Salt and pepper to taste
- Optional: 1 cup shredded cheddar cheese for a cheesy version
Instructions
- Preheat Oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine corn, creamed corn, sour cream, melted butter, and eggs.
- Add Mix: Stir in Jiffy corn muffin mix until combined. Add cheese if desired.
- Bake: Pour into the prepared baking dish and bake for 45–50 minutes, or until the center is set and the top is golden brown.
- Cool & Serve: Let it rest for 5–10 minutes before serving warm.
Notes
💡 Tip: For extra flavor, add a pinch of cayenne or a handful of green chiles. This casserole also reheats beautifully—perfect for make-ahead holiday sides!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: jiffy corn casserole, corn pudding, corn casserole, thanksgiving side, holiday recipes, comfort food