Description
This Jack Frost Cocktail is a frosty, tropical winter drink that brings a splash of paradise to your holiday celebrations! ❄️💙 Sweet, creamy, and full of coconut and pineapple flavor, it’s the perfect festive cocktail for Christmas and New Year’s parties.
Ingredients
Scale
- 1 cup pineapple juice
- ½ cup blue curaçao
- ½ cup light rum or vodka
- ½ cup cream of coconut (such as Coco López)
- Ice cubes
- Optional: shredded coconut and corn syrup for rimming the glasses
Instructions
- Rim your cocktail glasses with corn syrup, then dip them into shredded coconut for a snowy effect.
- In a blender, combine pineapple juice, blue curaçao, rum (or vodka), and cream of coconut.
- Add a handful of ice and blend until smooth and frosty.
- Pour into prepared glasses and serve immediately.
- Garnish with a cherry, pineapple wedge, or more coconut flakes if desired.
Notes
💙 Tip: For a creamier texture, use coconut milk instead of juice, or add a scoop of vanilla ice cream for a dessert-like twist! Perfect for holiday parties, winter weddings, or tropical-themed Christmas gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages, Christmas Drinks, Holiday Cocktails
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 210
- Sugar: 19g
- Sodium: 12mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: jack frost cocktail, blue christmas drink, coconut rum cocktail, tropical holiday drinks, frozen cocktails, christmas blue drinks