Description
This Jack Frost Cocktail is frosty, tropical, and perfect for Christmas celebrations! With coconut, pineapple, and blue curaçao, it delivers a festive winter look and a refreshing island-style flavor.
Ingredients
Scale
- 1 cup pineapple juice
- 1/2 cup blue curaçao
- 1/2 cup vodka or white rum
- 1/2 cup cream of coconut
- 2 cups ice
- Honey (for rim)
- Shredded coconut (for rim)
Instructions
- Rim your glasses with honey and dip in shredded coconut to create a snowy edge.
- In a blender, combine pineapple juice, blue curaçao, vodka (or rum), cream of coconut, and ice.
- Blend until smooth and slushy.
- Pour into prepared glasses.
- Serve immediately and enjoy your frosty Christmas cocktail!
Notes
For a sweeter cocktail, add a splash of simple syrup. To make it non-alcoholic, replace the blue curaçao with blue sports drink and the vodka with sparkling water.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 260
- Sugar: 22g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: jack frost cocktail, blue christmas drink, holiday cocktails, tropical christmas drink, winter cocktail