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Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

Italian Antipasto Skewers with Marinated Mozzarella


  • Author: Recipe Inspire
  • Total Time: 15 minutes
  • Yield: 20 skewers 1x

Description

Italian Antipasto Skewers with Marinated Mozzarella are colorful, flavor-packed appetizers perfect for parties and gatherings. Featuring marinated mozzarella, salami, olives, cherry tomatoes, and fresh basil, these easy no-cook skewers deliver classic Italian flavors in every bite.


Ingredients

Scale

Ingredients

  • 8 oz marinated mozzarella balls (bocconcini or ciliegine)
  • 20 cherry tomatoes
  • 20 slices salami or pepperoni (folded)
  • 20 olives (green or black)
  • Fresh basil leaves
  • 1/4 cup Italian dressing (optional drizzle)
  • Wooden skewers or cocktail picks

Instructions

Instructions

  1. Drain the marinated mozzarella if needed.
  2. Thread one tomato onto the skewer.
  3. Add a folded slice of salami or pepperoni.
  4. Thread a basil leaf (folded if large).
  5. Add a mozzarella ball.
  6. Finish with an olive.
  7. Repeat until all ingredients are used.
  8. Arrange on a platter and drizzle lightly with Italian dressing if desired.
  9. Refrigerate until ready to serve.

Notes

You can customize with artichoke hearts, roasted red peppers, or cubed provolone. For a vegetarian version, omit the salami and add extra veggies. Best served chilled and assembled the same day.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 110
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: antipasto skewers, italian appetizer skewers, marinated mozzarella skewers, party appetizer, easy no cook appetizer