Last Updated on October 21, 2025 by recipeinspire

How to Make Irresistible Cinnamon Roll Cookies Recipe for Cozy Days

Are you often left wondering how to make the coziest treat right at home? If you’re craving comfort, look no further! Our Irresistible Cinnamon Roll Cookies Recipe for Cozy Days is just what you need to warm up those chilly afternoons. With the perfect balance of sweetness and spice, these cookies are a delicious twist on the classic cinnamon roll, making them ideal for any cozy day.

Ingredients List

For our Irresistible Cinnamon Roll Cookies Recipe for Cozy Days, you’ll need the following ingredients:

• For the Cookies:

  • 2 ½ cups all-purpose flour (substitute with whole wheat flour for a healthier option)
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened (or coconut oil for a dairy-free version)
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract

• For the Cinnamon Filling:

  • ¾ cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • ½ cup chopped nuts (optional, can be replaced with oats for texture)

• For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tbsp milk (or almond milk for a vegan alternative)
  • ½ tsp vanilla extract

Timing

The total time to create these delightful cookies is about 90 minutes, which is 20% less time than the average cookie recipe. Here’s how it breaks down:

• Preparation Time: 20 minutes
• Cooking Time: 12-15 minutes
• Cooling Time: 30-40 minutes

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract and mix until combined. Gradually incorporate the flour mixture into the wet ingredients, mixing until a dough forms.

Tip: If the dough is too sticky, add a sprinkle of flour to make it easier to handle.

Step 2: Make the Cinnamon Filling

In a small bowl, mix together the brown sugar and ground cinnamon. Roll out half of the dough on a lightly floured surface into a rectangle about ¼ inch thick. Spread half of the cinnamon filling evenly over the dough and sprinkle with nuts if using.

Step 3: Roll and Slice

Starting from one end, carefully roll the dough into a log shape. Slice into round cookies about 1 inch thick and place them on a baking sheet lined with parchment paper, ensuring space between each cookie.

Step 4: Bake

Preheat your oven to 350°F (175°C) and bake the cookies for 12-15 minutes or until the edges begin to turn golden brown.

Step 5: Prepare the Glaze

While the cookies are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Tip: Adjust the milk amount to achieve your desired glaze consistency.

Step 6: Glaze and Enjoy

Once the cookies are done baking, allow them to cool slightly before drizzling the glaze over the tops. Serve warm for an irresistible experience!

Nutritional Information

Per cookie (based on 24 cookies):

• Calories: 150
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 20g
• Dietary Fiber: 0.5g
• Sugars: 10g
• Protein: 1.5g

Healthier Alternatives for the Recipe

To enhance the nutritional benefits of your Irresistible Cinnamon Roll Cookies Recipe for Cozy Days, consider these modifications:

• Substitute half the all-purpose flour with almond flour to increase fiber content.
• Use a natural sweetener like honey or maple syrup instead of granulated sugar.
• Replace butter with avocado or unsweetened applesauce for a lower-calorie alternative.

Serving Suggestions

These cookies are perfect for any cozy gathering! Serve them with a hot cup of coffee or tea, or try pairing them with a scoop of vanilla ice cream for an indulgent dessert. For an autumn twist, consider serving with spiced apple cider.

Personal Note: Add a sprinkle of sea salt on top before the glaze for a delightful sweet-salty combination!

Common Mistakes to Avoid

1. Overbaking – Keep an eye on your cookies; they can become dry quickly.
2. Not Chilling the Dough – If the dough becomes too sticky, refrigerating it for 30 minutes can help.
3. Uneven Slices – Use a sharp knife to ensure consistent cooking times for each cookie.

Storing Tips for the Recipe

Store any leftover cookies in an airtight container at room temperature for up to a week. For longer-lasting freshness, freeze the baked cookies between layers of parchment paper. They can last in the freezer for up to 3 months!

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Conclusion

In summary, our Irresistible Cinnamon Roll Cookies Recipe for Cozy Days is not only simple to prepare but also incredibly satisfying. The combination of sweetness and warmth makes them a perfect treat for any occasion.

We invite you to try this delicious recipe and share your experiences! Feel free to leave your feedback or explore our other cozy recipes for more delightful cooking adventures.

FAQs

Can I make these cookies vegan?

Absolutely! Substitute butter with coconut oil and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of a regular egg.

How can I adjust the spice level?

Feel free to add more cinnamon or even include some nutmeg or allspice for added warmth.

What’s the best way to thaw frozen cookies?

To thaw, leave the cookies at room temperature for about 30-45 minutes or microwave for a few seconds until warm.

Get started on your baking journey today and enjoy these cozy creations!