Last Updated on August 22, 2025 by recipeinspire

How to Make White Sangria: 7 Simple Steps for a Refreshing Twist

Are you longing for a unique summer beverage that will not only quench your thirst but also impress your guests? Many people believe that craft cocktails require a lengthy and complex process, but that couldn’t be further from the truth! If you’re craving a refreshing drink perfect for warm weather, you’re in the right place. Master the art of How to Make White Sangria with our easy 7-step recipe, and get ready to refresh, impress, and sip on the perfect mix!

Ingredients List

Before diving into the preparation, gather these fresh, flavorful ingredients:

• 1 bottle of dry white wine (Try Sauvignon Blanc for a zesty flavor or Pinot Grigio for a lighter taste)
• 1 cup peach or apricot brandy (Feel free to substitute with vodka if you prefer a lighter kick)
• 1 cup soda water or sparkling water (Enhances the drink’s fizz; you can also use tonic water for a herbal note)
• 1 cup of mixed fruits (Think oranges, peaches, strawberries, and green apples for that vibrant look)
• 1/4 cup of sugar (Adjust based on your sweetness preference; honey can be a great natural substitute)
• Fresh herbs (Mint or basil can add a fragrant twist)
• Ice cubes (Essential for that refreshing chill)

Timing

Preparing your drink is not only easy but also quick! In total, you’ll need just 90 minutes, including chilling time—a speedier process compared to the average crafting cocktail time of about 120 minutes.

Step-by-Step Instructions

Step 1: Gather Your Ingredients

Start by gathering all your ingredients to ensure a smooth and efficient process. This will not only save time but also make it easier to customize your sangria!

Step 2: Chop the Fruit

Chop the mixed fruits into bite-sized pieces. Aim for a vibrant mix that will enhance both the flavor and presentation of your drink. The colors will pop and entice your guests!

Step 3: Mix the Base

In a large pitcher, combine the chopped fruits with the sugar. Stir gently to help dissolve the sugar and allow the fruits to release their juices—about 5 minutes.

Step 4: Pour in the Wine and Brand

Add the bottle of dry white wine and the cup of peach or apricot brandy to the pitcher. Stir gently until combined. The combination of flavors will start to create a mouth-watering aroma!

Step 5: Chill in the Refrigerator

Cover the pitcher and place it in the refrigerator for at least 60 minutes. This chilling period allows the flavors to meld beautifully. The longer it sits, the better it tastes!

Step 6: Add Sparkling Water and Ice

Right before serving, add the sparkling water and ice cubes to the pitcher. This will give your sangria that refreshing fizz. Adjust the amount of soda water based on your preference for sweetness and fizziness.

Step 7: Garnish and Serve

Pour your delightful creation into glasses, adding any remaining fruit pieces for garnish. Consider adding a sprig of mint or basil for an aromatic finish.

Nutritional Information

This delightful summer drink can be healthy when enjoyed in moderation! In one serving (a standard glass of sangria):

• Calories: Approximately 150-200 depending on sugar and fruits used
• Carbohydrates: 24g
• Sugars: 18g

Healthier Alternatives for the Recipe

Want to make your sangria a bit lighter? Here are some delicious modifications:

• Opt for a lower-sugar sparkling water to minimize sugar intake.
• Use a low-calorie sweetener like stevia instead of sugar.
• Swap wine for a non-alcoholic version or sparkling grape juice for a refreshing mocktail.

Serving Suggestions

Summer sangria is incredibly versatile! You can serve it in:

• Mason jars for a rustic picnic vibe.
• Wine glasses topped with fresh herbs.
• A large punch bowl for larger gatherings.

You might even consider adding a few extra slices of citrus or berries as a decorative touch!

Common Mistakes to Avoid

Avoid these common pitfalls to ensure your sangria is always a hit:

• Not letting it chill long enough: The longer it sits, the more flavorful it becomes, so don’t rush this crucial step.
• Overloading with sweeteners: It’s easy to overdo it! Start small with sugar and adjust based on taste.
• Forgetting to add fizz at the end: Incorporating your sparkling water right before serving is key to that refreshing sensation!

Storing Tips for the Recipe

If you have any leftovers, here’s how to store them:

• Keep it in the refrigerator: Store in an airtight container to maintain freshness.
• Consume within 2-3 days: Fresh fruit can begin to brown, so it’s best enjoyed soon after making.

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Conclusion

Now that you know how to master the art of How to Make White Sangria, it’s time to grab your ingredients and impress your friends and family with this refreshing twist. Your gatherings will sparkle with a delightful beverage that brings the taste of summer right to your glass. Don’t forget to try it out and share your experience in the comments below!

FAQs

What is the best wine to use for white sangria?

A dry white wine like Sauvignon Blanc or Pinot Grigio works well since they provide a crisp base without overwhelming sweetness.

Can I make sangria ahead of time?

Absolutely! Just make sure to add the sparkling water and ice right before serving for maximum freshness.

What types of fruits can I use?

You can mix and match fruits! Popular choices include oranges, berries, peaches, and green apples. The key is to use what you enjoy and what’s in season for the best flavor.

Is sangria gluten-free?

Yes, traditional sangria made with wine and fruits is gluten-free.

Get ready to enjoy your homemade white sangria and remember to experiment with different fruits and flavors to make it truly your own! Cheers!