Description
Learn the easiest way to freeze shredded zucchini to preserve its freshness and flavor. Perfect for meal prep and baking all year round, this simple method helps you store zucchini without losing texture or taste.
Ingredients
- Fresh zucchini (any amount)
- Optional: parchment paper or freezer-safe bags/containers
Instructions
- Wash and shred: Rinse zucchini thoroughly and shred using a box grater or food processor.
- Remove moisture: Place shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible to prevent freezer burn and sogginess.
- Portion and pack: Divide the shredded zucchini into portions suitable for your recipes (e.g., 1–2 cups). Place in freezer-safe bags or airtight containers. Flatten bags to remove excess air.
- Label and freeze: Label bags with date and amount. Freeze flat to save space. Zucchini can be stored frozen for up to 6 months.
- Use: When ready, thaw in the refrigerator or add directly to cooked dishes like soups, casseroles, or baked goods.
Notes
Squeezing out moisture is key to avoiding watery dishes later. Freezing shredded zucchini is a fantastic way to reduce waste and have seasonal produce handy any time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: How-To, Storage Tips
- Method: Freezing
- Cuisine: N/A
Keywords: freeze shredded zucchini, zucchini storage, meal prep zucchini, preserving zucchini