Description
A crisp and refreshing Honeycrisp Apple and Feta Salad featuring sweet-tart apples, creamy feta cheese, and a light vinaigrette. Perfect for a healthy lunch, side dish, or elegant starter.
Ingredients
Scale
Ingredients
- 4 cups mixed greens or spring mix
- 2 Honeycrisp apples, cored and thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted walnuts or pecans
- 1/4 red onion, thinly sliced
- For the Dressing:
- 3 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and freshly ground black pepper, to taste
Instructions
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
- In a large salad bowl, combine mixed greens, sliced apples, feta, nuts, and red onion.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy fresh.
Notes
For added flavor, sprinkle with a pinch of cinnamon or add dried cranberries. Serve the dressing on the side if preparing ahead of time to prevent wilting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: apple feta salad, honeycrisp salad, healthy salad, fall salad