Description
This Honey-Glazed Corn Casserole combines the sweet richness of honey with buttery corn flavor for a comforting, golden-baked side dish. Perfect for holidays, potlucks, or cozy weeknight dinners! 🍯🌽
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1/2 cup sour cream
- 1/4 cup melted butter
- 3 tbsp honey (plus extra for drizzling)
- 2 large eggs
- Salt to taste
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- Mix the Batter: In a large bowl, combine both corns, sour cream, melted butter, honey, and eggs. Stir until smooth.
- Add the Mix: Stir in the corn muffin mix and a pinch of salt until just combined—don’t overmix.
- Bake: Pour into the prepared dish and bake for 45–50 minutes, or until golden brown and set in the center.
- Glaze & Serve: Drizzle warm honey over the top before serving for a beautiful glossy finish. Enjoy!
Notes
💡 Tip: Add a sprinkle of fresh thyme or a dusting of cinnamon for a gourmet twist! This casserole pairs perfectly with roasted chicken or holiday ham.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 14g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: corn casserole, honey glazed corn, sweet corn bake, thanksgiving side, holiday recipes