Description
Sweet, buttery, and perfectly golden — this Honey Glazed Corn Casserole is a cozy side dish that combines the comfort of corn pudding with a touch of natural sweetness. With only 5 simple steps, it’s an easy holiday or family favorite that everyone will love!
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1/2 cup melted butter
- 1/2 cup sour cream
- 1/4 cup honey
- 1/2 teaspoon salt
- Optional: 1/2 teaspoon cinnamon or nutmeg for warmth
Instructions
- Step 1 – Preheat: Set oven to 350°F (175°C) and grease a 9×9-inch or similar baking dish.
- Step 2 – Mix the Base: In a large bowl, combine corn, creamed corn, corn muffin mix, melted butter, sour cream, and honey. Stir until smooth.
- Step 3 – Add Flavor: Mix in salt and a pinch of cinnamon or nutmeg for a sweet-savory balance.
- Step 4 – Bake: Pour the batter into the prepared dish and bake for 45–50 minutes, until golden and set in the center.
- Step 5 – Glaze and Serve: Drizzle extra honey over the top before serving warm. Enjoy that buttery, golden crust!
Notes
- Make it ahead: Prepare the batter the day before, refrigerate, and bake when ready to serve.
- For extra glaze: Mix 1 tablespoon butter with 1 tablespoon honey and brush over the top mid-bake.
- Texture tip: For a creamier casserole, add 2 oz cream cheese before baking.
- Serving idea: Pairs beautifully with roasted turkey, ham, or BBQ chicken.
- Storage: Keep leftovers refrigerated for up to 3 days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 12g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: corn casserole, honey corn casserole, sweet corn bake, thanksgiving side, holiday recipe