Description
These Honey Garlic Shrimp Bowls are quick, flavorful, and perfect for busy weeknights! Juicy shrimp are coated in a sweet and savory honey garlic sauce and served over rice with fresh veggies for a balanced, satisfying meal 🍯🦐.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil (optional)
- 2 cups cooked rice (white, brown, or jasmine)
- 1 cup steamed broccoli
- 1 cup shredded carrots
- Green onions and sesame seeds for garnish
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and sesame oil.
- Heat olive oil in a large skillet over medium heat.
- Add shrimp, season lightly with salt and pepper, and cook for 2–3 minutes per side.
- Pour the honey garlic sauce into the skillet and simmer until thickened and shrimp are coated.
- Divide cooked rice into bowls and top with shrimp, broccoli, and carrots.
- Garnish with green onions and sesame seeds. Serve warm.
Notes
🍚 Tip: Swap rice for quinoa or cauliflower rice for a lighter option. Add sriracha or red pepper flakes if you like a little heat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 14g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 190mg
Keywords: honey garlic shrimp, shrimp bowls, easy shrimp dinner, healthy shrimp bowl, weeknight meals