Description
These Honey Feta Sweet Potato Rounds are the perfect combination of sweet, salty, and savory! 🧡🥔 Crispy roasted sweet potato slices are topped with creamy feta, drizzled with honey, and finished with a sprinkle of herbs — ideal as a holiday appetizer or side dish.
Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1/2 cup crumbled feta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1 tsp fresh thyme or rosemary, chopped
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place sweet potato rounds in a bowl and toss with olive oil, salt, and pepper.
- Arrange in a single layer on the baking sheet and roast for 20–25 minutes, flipping halfway, until tender and lightly browned.
- Remove from the oven and let cool slightly.
- Top each round with crumbled feta, a drizzle of honey, and a sprinkle of thyme or rosemary.
- Optional: Add chopped walnuts or pecans for extra crunch.
- Serve warm as an appetizer or side dish.
Notes
💡 Tip: For a festive touch, drizzle with balsamic glaze or garnish with pomegranate seeds. Perfect for Christmas, Thanksgiving, or anytime you want a sweet-salty bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers, Side Dishes, Holiday Recipes
- Method: Roasted
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3–4 rounds
- Calories: 210
- Sugar: 8g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: sweet potato rounds, honey feta appetizer, holiday side dish, roasted sweet potatoes, christmas appetizers