Description
These Honey Cornbread Muffins are soft, fluffy, and lightly sweetened with honey. Perfect for breakfast, brunch, or as a side to soups and chili.
Ingredients
Scale
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 2 large eggs
Instructions
Instructions
- Preheat oven to 400°F (200°C) and grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, honey, and eggs until well combined.
- Pour wet ingredients into dry ingredients and stir just until combined. Do not overmix.
- Divide batter evenly among the muffin cups.
- Bake for 15–20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before removing from the tin. Serve warm.
Notes
For extra sweetness, drizzle more honey on top of warm muffins. You can also add corn kernels or chopped jalapeños for a savory twist.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast / Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: honey cornbread muffins, easy cornbread, breakfast muffins, side dish, sweet cornbread