Description
Homemade Shoyu Ramen Noodles feature tender, chewy noodles in a rich and savory soy sauce-based broth. This recipe balances umami flavors with classic toppings for a comforting, satisfying meal.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 2 servings fresh or dried ramen noodles
- 2 soft boiled eggs, halved
- 4 slices chashu pork or cooked chicken
- 2 green onions, sliced
- 1 sheet nori, cut into strips
- 1 clove garlic, minced
- 1 teaspoon grated ginger
Instructions
- Prepare Broth: In a pot, combine broth, soy sauce, mirin, sesame oil, garlic, and ginger. Bring to a simmer and cook for 10 minutes to meld flavors.
- Cook Noodles: Boil ramen noodles according to package instructions. Drain and divide between bowls.
- Assemble Bowls: Pour hot broth over noodles. Top with soft boiled eggs, chashu pork or chicken slices, green onions, and nori strips.
- Serve: Serve immediately for best flavor and texture.
Notes
Adjust soy sauce to taste for saltiness. Add mushrooms, bamboo shoots, or corn for extra texture and flavor. Soft boiled eggs add creaminess to each bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: shoyu ramen, soy sauce ramen, homemade ramen noodles, japanese noodle soup