Description
This Homemade Eggless Mayonnaise is smooth, creamy, and completely dairy-free and egg-free. Made with simple pantry ingredients, it’s a perfect vegan-friendly alternative to traditional mayo and comes together in minutes.
Ingredients
Scale
Ingredients
- 1/2 cup unsweetened soy milk (or almond milk)
- 1 cup neutral oil (sunflower, vegetable, or avocado oil)
- 1 tbsp lemon juice or white vinegar
- 1 tsp Dijon mustard
- 1/4 tsp salt
- Optional: 1/2 tsp sugar (for balance)
Instructions
Instructions
- Add soy milk, lemon juice (or vinegar), mustard, salt, and sugar (if using) to a blender jar.
- Blend for 5–10 seconds until combined.
- With the blender running on low speed, slowly drizzle in the oil.
- Continue blending until thick, creamy, and fully emulsified.
- Taste and adjust seasoning if needed.
- Transfer to an airtight container and refrigerate.
Notes
Soy milk works best for emulsification. Store eggless mayonnaise in the refrigerator for up to 7 days. Add garlic, herbs, or spices for flavored variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Blender
- Cuisine: International
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: eggless mayonnaise, vegan mayo, homemade vegan mayonnaise, dairy-free mayo