Description
This Homemade Caesar Dressing is creamy, tangy, and packed with bold garlic and Parmesan flavor. Skip the store-bought version and whip this up in minutes for the perfect salad upgrade!
Ingredients
Scale
- 2 cloves garlic, minced
- 2 anchovy fillets (or 1 tsp anchovy paste)
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons lemon juice (freshly squeezed)
- ½ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
- In a mixing bowl, mash the garlic and anchovy together into a paste.
- Whisk in mustard, Worcestershire sauce, and lemon juice until well combined.
- Add mayonnaise and whisk until smooth.
- Stir in grated Parmesan and slowly drizzle in olive oil while whisking to emulsify.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving for best flavor.
Notes
Store in an airtight container in the fridge for up to 1 week. For a lighter version, use Greek yogurt instead of mayo.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressings & Sauces
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: caesar dressing, homemade dressing, salad dressing, creamy dressing