Description
These homemade Big Mac wraps capture the classic burger flavor in a convenient wrap form. Juicy beef, crisp lettuce, pickles, cheese, and special sauce all wrapped up for an easy, satisfying meal.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 4 large flour tortillas
- 4 slices cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1/4 cup chopped pickles
- 1/3 cup special sauce (Thousand Island or burger sauce)
Instructions
Instructions
- Cook ground beef in a skillet over medium heat until browned. Season with salt, pepper, and garlic powder. Drain excess fat.
- Warm tortillas in a separate skillet or microwave until pliable.
- Place a slice of cheese on each tortilla.
- Layer cooked beef, lettuce, onions, pickles, and drizzle with special sauce.
- Fold the sides of the tortilla and roll tightly to form a wrap.
- Optional: Toast wraps lightly in a skillet for 1–2 minutes per side for extra crispness.
- Slice in half and serve warm.
Notes
For extra authenticity, you can add a second layer of beef and cheese inside the wrap, mimicking the Big Mac double-patty style.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch/Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Big Mac wrap, homemade burger wrap, easy lunch