Description
These classic Pigs in a Blanket are golden, buttery, and irresistibly delicious—perfect for parties, holidays, game day, or snacking! Mini sausages wrapped in flaky crescent dough bake up warm and crisp, served with your favorite dipping sauces. Simple, nostalgic, and always a crowd favorite!
Ingredients
Scale
-
- For the Pigs in a Blanket:
- 1 can refrigerated crescent roll dough
- 24 mini sausages or cocktail wieners
- 1 egg (for egg wash)
- 1 tablespoon water
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- Optional Seasonings & Toppings:
- Sesame seeds
- Everything bagel seasoning
- Flaky sea salt
- Suggested Dipping Sauces:
- Ketchup
- Honey mustard
- BBQ sauce
- Cheese sauce
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the crescent dough and separate into triangles.
- Cut each triangle into 2–3 smaller strips depending on sausage size.
- Wrap each mini sausage with a strip of crescent dough, starting at the wide end.
- Place wrapped sausages on the prepared baking sheet.
- Whisk the egg and water together to make an egg wash, then brush over the dough.
- Sprinkle with sesame seeds, everything bagel seasoning, or leave plain.
- Bake for 12–15 minutes or until golden brown and puffed.
- Serve warm with ketchup, mustard, or your favorite dipping sauces.
Notes
Make these ahead by assembling and refrigerating until ready to bake. Swap mini sausages for cheese sticks for a fun variation. For extra flavor, brush the dough with garlic butter before baking. Perfect for Christmas parties, potlucks, or cozy movie nights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 85
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: pigs in a blanket, party appetizers, crescent roll pigs in a blanket, holiday snacks, kid friendly snacks, easy appetizers