Description
High Protein Slow Cooker Garlic Butter Beef is a rich, savory comfort dish packed with tender beef and bold garlic flavor. Perfect for meal prep, fitness-friendly dinners, and hearty family meals.
Ingredients
Scale
Ingredients
- 3 lbs lean beef chuck or sirloin, cut into chunks
- 5 tbsp unsalted butter
- 6 cloves garlic, minced
- 1 cup beef bone broth
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp cornstarch + 2 tbsp water (optional)
- Fresh parsley for garnish
Instructions
Instructions
- Add beef chunks to the slow cooker.
- Sprinkle garlic, Italian seasoning, paprika, salt, and pepper over beef.
- Pour in beef broth and Worcestershire sauce.
- Top with butter.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until tender.
- If desired, stir in cornstarch slurry and cook 15 minutes more to thicken.
- Garnish with parsley and serve hot.
Notes
Use sirloin or top round for extra lean protein. Serve with cauliflower rice, quinoa, or roasted vegetables for a balanced high-protein meal.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 125mg
Keywords: high protein beef, slow cooker garlic butter beef, crockpot beef high protein