Description
This Hibiscus Sparkling Mocktail is floral, tart, and perfectly fizzy—a refreshing and elegant non-alcoholic drink made with hibiscus tea, citrus, and sparkling water. It’s a gorgeous addition to any brunch, garden party, or cozy evening in.
Ingredients
Scale
- 1/2 cup brewed hibiscus tea (chilled)
- 1 tablespoon fresh lime juice
- 1–2 teaspoons honey or maple syrup (to taste)
- 1/2 cup sparkling water or club soda
- Ice cubes
- Optional: mint leaves, lime slices, or edible flowers for garnish
Instructions
- Brew & Chill: Steep dried hibiscus flowers or a hibiscus tea bag in hot water, then cool in the fridge.
- Sweeten: In a glass, stir together chilled tea, lime juice, and sweetener of choice until well mixed.
- Assemble: Add ice and top with sparkling water or club soda.
- Garnish: Add mint, lime slices, or edible flowers for a pretty finish.
- Serve: Enjoy immediately while bubbly and cold.
Notes
For a deeper flavor, brew the hibiscus tea stronger or add a splash of pomegranate or cranberry juice. You can make a large batch of hibiscus tea ahead of time and keep it chilled for quick mocktail mixing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Mocktail
- Method: No-Cook
- Cuisine: Global-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 40
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hibiscus mocktail, sparkling hibiscus drink, floral mocktail, non alcoholic spritzer