Description
Hearty Comfort Slow Cooker Beef Manhattan is a classic comfort meal featuring tender beef, savory vegetables, and rich gravy served over creamy mashed potatoes. Perfect for cozy family dinners.
Ingredients
Scale
Ingredients
- 2 lbs beef roast, cut into chunks
- 4 cups beef broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 4 large carrots, peeled and sliced
- 2 stalks celery, sliced
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp flour or cornstarch (optional, for thickening)
- Mashed potatoes for serving
Instructions
Instructions
- Place beef chunks in the slow cooker.
- Add onion, garlic, carrots, celery, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
- Pour beef broth over the ingredients.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until beef is tender.
- If desired, remove 1/2 cup of liquid and mix with flour or cornstarch to make a slurry, then stir back in and cook 10–15 minutes to thicken the gravy.
- Serve beef and vegetables over mashed potatoes and spoon gravy on top.
Notes
For extra flavor, sear the beef before adding to the crockpot. You can also add peas or green beans during the last 30 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 38g
Keywords: slow cooker beef manhattan, crockpot beef and gravy, hearty comfort meal