Description
Healthy Crock Pot Side Dishes are easy, nutritious, and packed with flavor. Perfect for complementing any main course, these slow-cooked sides make mealtime effortless and wholesome.
Ingredients
Popular Ingredients
- Fresh or frozen vegetables (carrots, green beans, broccoli, Brussels sprouts)
- Sweet potatoes or regular potatoes
- Onions and garlic
- Low-sodium chicken or vegetable broth
- Olive oil or avocado oil
- Herbs and spices (thyme, rosemary, parsley, paprika, black pepper)
- Lemon juice or balsamic vinegar for flavor
Instructions
Instructions
- Place your chosen vegetables and/or potatoes in the slow cooker.
- Add broth, oil, garlic, and seasonings.
- Stir gently to combine.
- Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, depending on the vegetables.
- Adjust seasoning and add lemon juice or vinegar before serving for extra flavor.
- Serve warm alongside your favorite main dishes.
Notes
These sides are highly customizable. You can mix multiple vegetables or add beans and grains for a more filling dish.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
Keywords: healthy crock pot side dishes, slow cooker sides, easy healthy vegetables