Description
Hamburger Steak is a classic comfort food featuring seasoned ground beef patties cooked to perfection and served with a rich onion gravy. Easy to make and perfect for a hearty dinner.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 1 egg
- 1/4 cup breadcrumbs
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- For gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- Salt and pepper to taste
Instructions
Instructions
- Prepare patties: In a bowl, combine ground beef, onion, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Form into 4 equal patties.
- Cook patties: Heat oil in a skillet over medium heat. Cook patties 4–5 minutes per side until browned and cooked through. Remove and set aside.
- Make gravy: In the same skillet, melt butter. Whisk in flour and cook 1–2 minutes until golden. Slowly add beef broth, whisking constantly until thickened. Season with salt and pepper.
- Serve: Pour gravy over patties and serve with mashed potatoes or vegetables.
Notes
For extra flavor, sauté additional onions until caramelized and add to the gravy. You can also add mushrooms for a mushroom gravy variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: hamburger steak, ground beef patties, onion gravy, comfort food