Description
These Halloween Spiderweb Brownies are a spooky twist on a fudgy classic. Decorated with gooey white icing webs and dark chocolate drizzle, they’re the ultimate Halloween treat for parties, trick-or-treaters, or a cozy night in.
Ingredients
Scale
- 1 box brownie mix (or homemade brownie batter)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/2 cup white chocolate or royal icing (for spiderwebs)
- Black gel icing or melted dark chocolate (for web details)
- Optional: candy spiders or plastic spider decorations (for serving)
Instructions
- Preheat oven to 350°F (175°C) and line a square baking pan with parchment paper.
- Prepare brownie batter according to package directions or your favorite recipe.
- Pour batter into the pan and bake for 30–35 minutes, until a toothpick comes out with moist crumbs.
- Cool brownies completely before slicing into squares.
- Using a piping bag, drizzle white icing or melted white chocolate in spiral circles on each brownie.
- Drag a toothpick or skewer from the center outward to create spiderweb designs.
- Add black gel icing or melted dark chocolate for extra definition, then garnish with candy spiders if desired.
Notes
For a festive touch, use edible glitter or orange sprinkles along with the webs. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 24g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg
Keywords: Halloween brownies, spiderweb brownies, spooky brownies, Halloween dessert, Halloween party recipe