Last Updated on September 26, 2025 by recipeinspire

Halloween Oreo Stuffed Brownies Recipe: 7 Steps for Spooky Treats!

Are you ready to take your Halloween celebration to the next level? What if I told you that you could merge the classic richness of brownies with the delightful crunch of Oreo cookies? This Halloween Oreo Stuffed Brownies Recipe is not just a treat; it’s an experience that will dazzle your taste buds and impress your guests! So, are you craving spooky treats? Master our Halloween Oreo Stuffed Brownies Recipe in 7 simple steps to bewitch your taste buds! Perfect for a festive party. Discover how!

Ingredients List

For your enchanting Halloween Oreo Stuffed Brownies Recipe, you will need the following ingredients:

• 1 cup (2 sticks) unsalted butter (or coconut oil for a dairy-free option)
• 2 cups granulated sugar (try using coconut sugar for a healthier alternative)
• 4 large eggs (or flax eggs for a vegan twist)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (substitute with almond flour for a gluten-free version)
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 10-12 Halloween-themed Oreo cookies (or any flavor you prefer)
• Optional: Halloween sprinkles for a festive touch!

Timing

This delightful Halloween Oreo Stuffed Brownies Recipe takes about 90 minutes from start to finish, which is 20% less time than the average brownie recipe! Here’s the breakdown:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Cooling Time: 30 minutes

Step-by-Step Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your brownies bake perfectly and evenly.

Step 2: Melt the Butter

In a saucepan over low heat, melt the unsalted butter until it’s completely liquid. Let it cool slightly before using it in the mixer. This prevents the eggs from cooking when added later.

Step 3: Mix the Basic Ingredients

In a large mixing bowl, combine the sugar, eggs, and vanilla extract. Whisk them together until the mixture is light and fluffy—about 3 minutes. Then, add the melted butter and mix until just combined.

Step 4: Sift and Combine Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually stir this dry mixture into the wet ingredients until fully incorporated. Be careful not to overmix!

Step 5: Layer with Oreos

In a greased 9×13-inch baking pan, pour half of the brownie batter. Lay the Halloween-themed Oreos on top, then pour the remaining brownie batter over them, ensuring they are fully covered.

Step 6: Bake to Perfection

Bake in your preheated oven for 30 minutes. The brownies are done when a toothpick inserted comes out with a few moist crumbs. You want them fudgy, not dry!

Step 7: Cool and Decorate

Allow the brownies to cool completely in the pan. For a festive flair, sprinkle some Halloween sprinkles on top before cutting them into squares!

Nutritional Information

These decadent brownies pack a flavorful punch but also contain a good amount of sugar and calories. Here’s a basic rundown per serving (1 brownie):

• Calories: 300
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 50mg
• Sodium: 150mg
• Total Carbohydrates: 45g
• Dietary Fiber: 2g
• Sugars: 30g

Healthier Alternatives for the Recipe

Want to enjoy these brownies while keeping health in mind? Here are some simpler modifications:

• Use unsweetened applesauce instead of butter for a lower-fat version.
• Substituting half of the sugar with mashed bananas brings in natural sweetness.
• Incorporate dark chocolate chips for added flavor without excess sugar.

Serving Suggestions

Serve your delicious brownies with a scoop of vanilla ice cream or a dollop of whipped cream! Pair them with a spooky drink such as a pumpkin spice latte or a creatively concocted Halloween punch. For a fun twist, cut the brownies into spooky shapes using cookie cutters—perfect for engaging kids at Halloween parties!

Common Mistakes to Avoid

1. Overmixing the Batter: This can lead to cakey brownies instead of fudgy ones. Mix just until combined!

2. Not Greasing the Pan: Always grease your baking pan or use parchment paper for easier removal of the brownies.

3. Underbaking: A little gooey in the center is best, so stick to baking times before testing doneness.

4. Using Cold Ingredients: Allow eggs and butter to reach room temperature for better mixing and texture.

Storing Tips for the Recipe

After enjoying your spooky brownies, store any leftovers in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week. If you want to prepare in advance, you can freeze the brownies once cooled. Wrap them tightly in plastic wrap and freeze them for up to a month.

Print

This treat is featured in our 15 Halloween Brownie Ideas + How to Make Them Fudgy—a spooky-sweet guide packed with fun, fudgy brownie recipes. Explore them all →

Conclusion

With this enchanting Halloween Oreo Stuffed Brownies Recipe, you’re well on your way to impressing friends and family with a sweet treat they won’t forget! Don’t hesitate—try this bewitching recipe and get ready for compliments! Be sure to share your experience and any spooky adaptations you’ve tried!

FAQs

Q1: Can I use different types of Oreos?
Yes! Vanilla, mint, or even the limited-edition flavors work beautifully.

Q2: How do I know when my brownies are done?
A toothpick inserted in the middle should come out slightly moist but not wet.

Q3: Can I make these brownies vegan?
Absolutely! Substitute the eggs with flax eggs or applesauce and use vegan butter.

Feel free to explore more Halloween-inspired recipes and treats by checking the links or resources at the end of the post! Happy baking!