Description
Halloween Crack is an irresistible treat made with layers of salty crackers, buttery toffee, chocolate, and festive Halloween candy. It’s crunchy, sweet, salty – and totally addicting! Perfect for spooky parties or snack gifts.
Ingredients
Scale
- 1 sleeve saltine crackers (about 40)
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 2 cups semi-sweet chocolate chips
- 1/4 cup Halloween sprinkles
- 1/2 cup candy corn
- 1/2 cup chopped mini peanut butter cups
- 1/4 cup crushed pretzels (optional)
Instructions
- Prep: Preheat oven to 350°F (175°C). Line a baking sheet with foil and spray with nonstick spray. Arrange crackers in a single layer.
- Make Toffee: In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil, stirring constantly for 3 minutes.
- Pour: Immediately pour toffee over crackers and spread evenly. Bake for 5 minutes.
- Top with Chocolate: Remove from oven and sprinkle chocolate chips over hot toffee. Let sit 2 minutes, then spread melted chocolate evenly.
- Decorate: Add sprinkles, candy corn, PB cups, and crushed pretzels while chocolate is still soft.
- Chill & Break: Let cool completely, then refrigerate for 1 hour. Break into pieces and serve!
Notes
Store in an airtight container for up to 1 week. Customize toppings with any favorite Halloween candy or drizzle with white chocolate for extra flair!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snacks, Halloween
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: halloween crack, halloween toffee bark, cracker toffee, halloween snack, sweet and salty halloween treat