Description
These Halloween Cakesicles are spooky-fun, colorful, and irresistibly sweet! Made with crumbled cake and frosting, coated in candy melts, and decorated like monsters, ghosts, or mummies — they’re the perfect no-fork Halloween treat for kids and parties!
Ingredients
Scale
- 2 cups crumbled cake (any flavor, baked and cooled)
- 1/3 cup frosting (buttercream or cream cheese)
- Candy melts (white, orange, purple, green, black)
- Sprinkles and candy eyes for decorating
- Cakesicle molds
- Popsicle sticks
Instructions
- Make cake mixture: In a bowl, mix crumbled cake and frosting until dough-like in texture. Add more frosting if needed to hold together.
- Fill molds: Melt candy melts and brush a layer into cakesicle molds. Chill for 5–10 minutes to harden.
- Stuff & seal: Press cake mixture into molds over the hardened shell. Add popsicle sticks. Cover with more melted candy to seal.
- Chill & unmold: Refrigerate until firm, then gently remove from molds.
- Decorate: Use more candy melts, sprinkles, and candy eyes to create Halloween characters like mummies, monsters, or pumpkins.
Notes
Make ahead and refrigerate for up to 5 days. Use different colored melts and sprinkles to match your Halloween theme. Great project for kids to decorate their own spooky treats!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert, Halloween, No-Bake
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cakesicle
- Calories: 240
- Sugar: 21g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: halloween cakesicles, spooky cake pops, halloween dessert on a stick, monster cakesicles, no bake halloween treat