Description
These fun and spooky Halloween Cakesicles are the perfect party treat! Made with cake and frosting, dipped in chocolate, and decorated with Halloween designs like ghosts, mummies, pumpkins, and monsters.
Ingredients
Scale
- 1 baked cake (any flavor, cooled)
- 1/2 cup frosting (cream cheese, vanilla, or chocolate)
- 2 cups candy melts (orange, purple, green, black, or white)
- Halloween sprinkles, candy eyes, and drizzle decorations
- Popsicle sticks
- Cakesicle mold
Instructions
- Crumble the baked cake into a large bowl until fine.
- Mix in the frosting until it forms a moldable dough.
- Press the mixture firmly into a cakesicle mold and insert sticks.
- Freeze for 15–20 minutes until firm.
- Melt the candy melts until smooth.
- Remove cakesicles from the mold and dip each into melted candy coating.
- Decorate with Halloween sprinkles, candy eyes, or drizzle colored chocolate for mummies, monsters, or pumpkins.
- Place on parchment paper or upright until fully set.
Notes
For an extra spooky effect, use edible glitter or glow-in-the-dark sticks! These cakesicles can be made ahead and stored in the fridge for 3–4 days.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake / Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cakesicle
- Calories: 210
- Sugar: 20g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: halloween cakesicles, spooky desserts, halloween party treats, cakesicle recipe