Last Updated on September 26, 2025 by recipeinspire

Halloween Cakesicles: 7 Bewitching Recipes for Spooky Treats

Are you ready to add a touch of whimsy and spookiness to your October celebrations? As Halloween approaches, the demand for creative and delicious treats skyrockets. Did you know that over 172 million Americans plan to celebrate Halloween this year, making it one of the most festive months? If you’re craving spooky sweets this October, look no further than Halloween Cakesicles. These delightful, cake-filled popsicles are not only a feast for the eyes but also a mouthwatering indulgence perfect for any ghoulish gathering. Let’s dive into seven unique recipes that will enchant your taste buds!

Ingredients List

Basic Ingredients

• Cake Mix: Choose your favorite flavor (vanilla, chocolate, or even red velvet!)
• Eggs: 3 large eggs (substitute with flaxseed meal for a vegan option)
• Oil: 1/2 cup vegetable or canola oil
• Water: 1 cup
• Frosting: 1 can of your favorite frosting or homemade buttercream
• Candy Melts: Use white, orange, and purple for a spooky aesthetic
• Sprinkles: Edible Halloween-themed sprinkles for a festive touch
• Lollipop Sticks: Essential for creating your cakesicles

Timing

Preparation for these beguiling treats can be done in just 90 minutes, which is 20% less time than the average Halloween dessert recipe. Here’s how the time breaks down:

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Chilling Time: 30 minutes

Step-by-Step Instructions

Step 1: Bake the Cake

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, eggs, oil, and water.
3. Pour into a greased cake pan and bake for 30 minutes. Check doneness with a toothpick.

Step 2: Cool and Crumble

1. Once baked, let the cake cool completely.
2. Using your hands, crumble the cake into fine pieces.

Step 3: Mix with Frosting

1. Add 1/2 cup of frosting to the cake crumbs.
2. Mix until fully incorporated—this mixture should hold together when pressed.

Step 4: Form Cakesicles

1. Take a small amount of the mixture and mold it around a lollipop stick to form a popsicle shape.
2. Continue until all dough is used, placing them on a parchment-lined tray.

Step 5: Chill

1. Place the tray in the refrigerator for about 30 minutes to set.

Step 6: Melt Your Candy Coatings

1. In a microwave-safe bowl, melt the candy melts per package instructions, mixing until smooth.

Step 7: Dip and Decorate

1. Dip each cakesicle into the melted candy, ensuring it’s fully coated.
2. Immediately decorate with sprinkles before the coating sets.

Nutritional Information

Each Halloween Cakesicle contains approximately:

• Calories: 220
• Total Fat: 12g
• Carbohydrates: 26g
• Protein: 3g
  For indulging kids and adults alike, these treats can be enjoyed in moderation!

Healthier Alternatives for the Recipe

Want to indulge without the guilt? Consider these alternatives:

• Use Whole-Grain Cake Mix: In place of regular cake mix for added fiber.
• Avocado Oil: Swap vegetable oil for avocado oil, which is heart-healthy.
• Light Cream Cheese Frosting: Substitute regular frosting with a lighter option to reduce sugar intake.

Serving Suggestions

Serve your Halloween Cakesicles on a festive platter or even insert into a pumpkin for a spooky display. Pair them with hot cider or a spooky punch for a complete Halloween experience. For added creativity, consider themed labels for each cakesicle!

Common Mistakes to Avoid

1. Overbaking the Cake: Keep an eye on the oven to avoid dry cakes.
2. Too Much Frosting: Start with a small amount and add more as needed to prevent sogginess.
3. Skipping Chilling: Don’t skip the chilling step; it helps the cakesicle hold its shape.

Storing Tips for the Recipe

Store any leftover cakesicles in an airtight container in the refrigerator for up to one week. To maintain freshness, you can also freeze them (just wrap in plastic wrap and then aluminum foil) for up to three months. Simply thaw in the fridge before serving.

Print

This recipe is included in our 8 Halloween Cake Pops — The Ultimate Guide—learn fun designs, pro tips, and decorating tricks. See the full guide →

Conclusion

These Halloween Cakesicles are not only visually stunning but also a delicious way to celebrate the spooky season. Each bite is packed with flavor, fun, and a touch of magic. So why not give these a try at your next Halloween party? We’d love to hear how they turn out for you—share your creations and explore more enchanting recipes with us!

FAQs

Q: Can I make these cakesicles in advance?

A: Absolutely! You can prepare them a day prior and store them in the refrigerator.

Q: What can I use instead of lollipop sticks?

A: You can use pretzel sticks for a fun crunch or straws for a colorful twist.

Q: Are cakesicles gluten-free?

A: Yes, simply use a gluten-free cake mix, and ensure the frosting and candy melts are also gluten-free.

With these tips and tricks, your Halloween is sure to be filled with delightful treats everyone will love. Get creative and enjoy crafting your Halloween Cakesicles!