Description
These Halloween Cake Pops are spooky, fun, and perfect for parties! Decorated with festive colors and creepy designs, they’re a bite-sized treat that everyone will love for the holiday.
Ingredients
Scale
- 1 baked cake (any flavor, crumbled)
- 1/2 cup frosting
- Candy melts (orange, black, white, or green)
- Lollipop sticks
- Sprinkles, edible eyes, or Halloween decorations
Instructions
- Crumble the baked cake into fine crumbs in a large bowl.
- Mix in frosting a little at a time until the mixture holds together like dough.
- Roll into 1-inch balls and insert a lollipop stick into each.
- Chill cake balls in the fridge or freezer until firm.
- Melt candy melts and dip each cake pop, tapping off the excess coating.
- Decorate with sprinkles, edible eyes, or Halloween designs before the coating sets.
- Let them harden and serve at your Halloween party.
Notes
You can make ghosts, pumpkins, mummies, or monster faces with different colored candy melts and edible decorations.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: halloween cake pops, halloween treats, spooky desserts, party desserts