Description
Grilled Tomatoes are an easy and flavorful way to enjoy this summer staple. Charred just right, they bring a smoky depth to salads, burgers, or as a simple side dish. Perfect for grilling season and packed with juicy freshness.
Ingredients
Scale
- 4 large ripe tomatoes (beefsteak or heirloom preferred), halved
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- Optional: fresh basil or oregano for garnish
Instructions
- Prepare the Tomatoes: Preheat the grill to medium-high heat. Brush tomato halves with olive oil and sprinkle with salt and pepper.
- Grill: Place tomatoes cut-side down on the grill. Cook for 4-6 minutes until grill marks appear and tomatoes soften slightly.
- Serve: Remove from grill, garnish with fresh herbs if desired, and serve warm as a side or topping.
Notes
For extra flavor, drizzle with balsamic glaze before serving. Use firm but ripe tomatoes for best grilling results.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 tomato half
- Calories: 30
- Sugar: 4g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: grilled tomatoes, summer side dish, smoky tomatoes, easy grilling recipe, tomato bbq side