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Gooey Strawberry Earthquake Cake

Gooey Strawberry Earthquake Cake


  • Author: Recipe Inspire
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Decadent and gooey, this Strawberry Earthquake Cake is loaded with fresh strawberries, cream cheese, and chocolate chunks! πŸ“πŸ« Perfect for dessert lovers.


Ingredients

Scale
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 3 large eggs
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries, chopped
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350Β°F (175Β°C). Grease a 9Γ—13-inch baking pan.
  2. In a bowl, prepare cake batter according to package instructions, using melted butter and milk.
  3. Pour half the cake batter into the prepared pan.
  4. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in chopped strawberries and chocolate chips.
  5. Drop spoonfuls of the cream cheese mixture over the cake batter, then top with the remaining cake batter. Use a knife to gently swirl layers together.
  6. Bake 35–40 minutes, or until a toothpick inserted in the cake comes out with just a few moist crumbs.
  7. Allow to cool slightly before serving. Enjoy the gooey, fruity, chocolatey goodness!

Notes

πŸ’‘ Tip: Use frozen strawberries if fresh aren’t available. Serve with whipped cream for an extra indulgent dessert!

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert, Cake, Sweet Treat
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 32g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: strawberry earthquake cake, gooey cake, chocolate strawberry cake, dessert recipe, cream cheese cake