Description
This German Chocolate Dump Cake is an easy, decadent dessert loaded with rich chocolate, gooey coconut-pecan filling, and a buttery cake topping. With minimal prep and no mixing required, it’s the perfect crowd-pleasing treat.
Ingredients
Scale
Ingredients
- 1 box German chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter, melted
- 1 cup shredded sweetened coconut
- 1/2 cup chopped pecans
- 1 cup chocolate chips
- 1 cup evaporated milk
Instructions
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer base: Pour sweetened condensed milk evenly into the baking dish.
- Add toppings: Sprinkle coconut, pecans, and chocolate chips evenly over the milk.
- Add cake mix: Evenly sprinkle dry cake mix over the top (do not stir).
- Add liquids: Drizzle melted butter and evaporated milk over the cake mix as evenly as possible.
- Bake: Bake for 35–40 minutes until the top is set and slightly crisp.
- Cool: Let cool slightly before serving.
Notes
For extra richness, serve warm with vanilla ice cream. Make sure to distribute butter evenly to avoid dry spots. Store leftovers covered at room temperature or refrigerated.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: german chocolate cake, dump cake, easy dessert, chocolate coconut cake, pecan dessert