Description
This Garlic Parmesan Crockpot Chicken and Potatoes is a hands-off, flavorful meal! Tender chicken and potatoes slow-cooked in a garlic-parmesan sauce make for a comforting dinner perfect for busy days. 🐔🥔
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped parsley for garnish
Instructions
- Place halved potatoes in the bottom of the crockpot.
- Season chicken breasts with salt, pepper, and Italian seasoning, then place on top of potatoes.
- In a small bowl, mix olive oil, garlic, and Parmesan cheese. Pour over chicken and potatoes.
- Pour chicken broth around the edges of the crockpot (not over the top to keep the Parmesan on the chicken).
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is cooked through and potatoes are tender.
- Garnish with chopped parsley before serving. Serve warm with extra Parmesan if desired.
Notes
💡 Tip: Add carrots or green beans for extra vegetables. For a creamier sauce, stir in 1/4 cup cream or cream cheese during the last 30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner, Crockpot, Chicken
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast + 1/4 potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Keywords: crockpot chicken, garlic parmesan chicken, slow cooker potatoes, easy dinner, one-pot meal