Description
These Garlic Butter Steak Bites & Potatoes are a quick, savory skillet meal! Juicy steak cubes seared in garlic butter with golden potatoes create a comforting, restaurant-quality dinner in under 30 minutes. 🥩🥔
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb baby potatoes, halved or quartered
- 3 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried thyme or rosemary
- Salt and black pepper, to taste
- 2 tbsp chopped parsley for garnish
- Optional: red pepper flakes for a little heat
Instructions
- Parboil potatoes in salted water for 5–6 minutes until slightly tender. Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil. Add steak cubes and sear for 2–3 minutes per side until browned but still tender. Remove steak from skillet and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).
- Add parboiled potatoes and cook for 5–7 minutes until golden and crisp, stirring occasionally. Season with salt, pepper, and herbs.
- Return steak to the skillet and toss everything together for 2–3 minutes until heated through.
- Garnish with chopped parsley (and optional red pepper flakes) and serve immediately.
Notes
💡 Tip: Use a cast-iron skillet for best sear on the steak. Serve with a side salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Steak, Skillet
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Keywords: garlic butter steak, steak bites, skillet potatoes, quick dinner, one-pan meal, garlic butter steak bites