Last Updated on November 21, 2025 by recipeinspire

7 Simple Steps for Garlic Butter Pan Seared Pork Chops (20-Minutes)

Are you craving a quick gourmet dinner that impresses yet doesn’t consume your entire evening? Did you know that 66% of home cooks report time constraints as their biggest challenge when preparing meals? In just 20 minutes, you can master Garlic Butter Pan Seared Pork Chops (20-Minutes) that are not only delectable but also easy to prepare. This recipe captures the essence of gourmet flavor while fitting seamlessly into your busy lifestyle.

Ingredients List

Before you dive in, gather the following ingredients to get started on your culinary adventure:

• 2 bone-in pork chops (about 1 inch thick)
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried)
• Salt and pepper, to taste
• Optional: Lemon wedges for serving

Substitutions: If you prefer a leaner cut, opt for boneless pork chops. For a dairy-free version, substitute coconut oil for butter.

Timing

Preparation for this recipe takes 5 minutes, cooking will take about 15 minutes, for a grand total of 20 minutes. This is approximately 20% less time than the average gourmet pork chop recipe, which can take around 30-45 minutes.

Step-by-Step Instructions

Step 1: Preparing the Pork Chops

Pat the pork chops dry with paper towels and season both sides generously with salt and pepper. This helps in achieving a beautiful sear.

Step 2: Heating the Skillet

In a large skillet, heat 1 tablespoon of butter over medium-high heat until it’s just bubbling. The butter should be hot but not browned, which ensures a perfect sear.

Step 3: Searing the Pork Chops

Carefully place the pork chops in the skillet, making sure not to overcrowd. Allow them to sear without moving them for 6-7 minutes to develop a golden-brown crust.

Step 4: Flipping the Chops

Using tongs, flip the pork chops and immediately add minced garlic and rosemary to the skillet. Sauté for a minute until fragrant, allowing the flavors to meld beautifully.

Step 5: Basting for Flavor

Add the remaining tablespoon of butter to the skillet. Use a spoon to baste the melted butter over the pork chops continuously for about 5-7 minutes until cooked through. The internal temperature should reach 145°F.

Step 6: Resting the Chops

Once done, transfer the pork chops to a plate and let them rest for 3-5 minutes. This allows the juices to redistribute, ensuring a juicy bite every time.

Step 7: Serving

Serve your gourmet pork chops with a fresh squeeze of lemon juice for brightness, if desired. Pair with your favorite side dishes, like sautéed green beans or creamy mashed potatoes.

Nutritional Information

Each serving of these Garlic Butter Pan Seared Pork Chops (20-Minutes) offers a delightful balance of protein and fats.

• Calories: 350
• Protein: 30 g
• Fat: 23 g
• Carbohydrates: 1 g
• Fiber: 0 g

Healthier Alternatives for the Recipe

For a lighter twist, consider using leaner cuts of pork like a tenderloin and opting for half the butter or a plant-based substitute. Additionally, try adding vegetables such as asparagus or zucchini to your skillet during the last few minutes of cooking for added nutrition.

Serving Suggestions

Elevate your presentation by serving these pork chops with a vibrant parsley salad or a side of roasted sweet potatoes. A drizzle of balsamic glaze can complement the dish beautifully, enhancing both aesthetics and flavor.

Common Mistakes to Avoid

• Skipping the Drying Step: Not drying the pork chops can prevent them from achieving a nice sear.
• Overcrowding the Skillet: This leads to steaming rather than searing, which diminishes texture.
• Not Resting: Cutting into the pork chops immediately can cause juices to run out, resulting in dryness.

Storing Tips for the Recipe

Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their moisture, consider reheating them gently in a skillet over low heat, adding a splash of broth or water to keep moisture intact.

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Conclusion

In just 20 minutes, you can create restaurant-quality Garlic Butter Pan Seared Pork Chops (20-Minutes) that are certain to impress. This approachable recipe perfectly marries efficiency with gourmet flavor. Why not try it out tonight? Don’t forget to share your thoughts and feedback, and explore more culinary delights on our blog!

FAQs

How can I tell if my pork chops are cooked through?

The best way to ensure doneness is to use a meat thermometer. The internal temperature should be 145°F.

Can I add other herbs?

Absolutely! Thyme and sage make excellent substitutes for rosemary if you want to diversify the flavor profile.

Can I freeze leftover pork chops?

Yes, after cooling completely, wrap them tightly in cling film and aluminum foil. They can last up to 3 months in the freezer.

By following these simple steps, you will not only satisfy your cravings for a quick gourmet dinner but also impress your family and friends with exceptional culinary skills. Don’t hesitate; cook up a storm!