Description
These Fudgy Halloween Brownies are rich, gooey, and dressed up with festive toppings like candy eyes, sprinkles, and drizzled chocolate. Perfect for spooky parties and trick-or-treat nights!
Ingredients
Scale
- 1 box brownie mix (or homemade brownie batter)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/2 cup candy eyes
- 1/4 cup orange and black sprinkles
- 1/2 cup melted chocolate for drizzle (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a square baking pan with parchment paper.
- Prepare brownie batter according to package instructions or your favorite recipe.
- Pour batter into pan and bake 30–35 minutes, until a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares.
- Drizzle melted chocolate over brownies.
- Top with candy eyes and Halloween sprinkles for a spooky look.
Notes
For extra fudgy brownies, slightly underbake them and chill before cutting. You can also add crushed Oreos, candy corn, or marshmallow webs for more Halloween fun!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 23g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: fudgy brownies, halloween brownies, spooky brownies, easy halloween dessert