Description
This colorful Fruit Pizza Summer Dessert is the perfect no-fuss treat for warm-weather gatherings. A chewy sugar cookie crust topped with creamy frosting and fresh seasonal fruit makes it both delicious and stunning to serve.
Ingredients
Scale
- 1 package (16.5 oz) refrigerated sugar cookie dough
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 2–3 cups fresh fruit (strawberries, blueberries, kiwi, grapes, mandarin oranges)
- Optional: 1 tablespoon apricot jam, warmed (for glaze)
Instructions
- Prepare the crust: Preheat oven to 350°F (175°C). Press the sugar cookie dough evenly into a greased 12-inch pizza pan. Bake for 12–15 minutes or until golden. Cool completely.
- Make the frosting: In a bowl, beat cream cheese, sugar, and vanilla until smooth and creamy.
- Assemble the pizza: Spread the cream cheese mixture over the cooled crust. Top with an assortment of sliced fresh fruit in your favorite design or pattern.
- Optional glaze: Brush a thin layer of warm apricot jam over the fruit to give it shine and preserve freshness.
- Chill and serve: Refrigerate for at least 30 minutes before slicing and serving.
Notes
This recipe is easily customizable—use any seasonal fruit you love. For a lighter version, substitute Greek yogurt for cream cheese in the frosting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked + No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 19g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: fruit pizza, summer dessert, sugar cookie fruit pizza, easy no-bake dessert