Description
These Frozen S’mores are a cool, creamy twist on the campfire classic. Layers of chocolate pudding and marshmallow cream between graham crackers make this a no-bake summer treat the whole family will love.
Ingredients
Scale
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups cold milk
- 1 (8 oz) tub whipped topping, divided
- 1 (7 oz) jar marshmallow creme
- 4 oz cream cheese, softened
- 12 full graham cracker sheets (broken into squares)
Instructions
- Make the pudding: In a bowl, whisk together pudding mix and milk for 2 minutes. Fold in half of the whipped topping. Set aside.
- Prepare the marshmallow layer: In another bowl, beat cream cheese until smooth. Add marshmallow creme and beat until fluffy. Fold in remaining whipped topping.
- Layer and freeze: In a parchment-lined square dish, layer half of the graham crackers, marshmallow mixture, chocolate pudding, and top with remaining graham crackers.
- Freeze: Cover and freeze for at least 6 hours or until firm.
- Serve: Cut into squares and serve immediately for a refreshing, nostalgic dessert.
Notes
Let sit at room temperature for 5–10 minutes before slicing for easier cutting. Store leftovers in an airtight container in the freezer for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: frozen s’mores, no bake dessert, summer treats, easy s’mores recipe